Test: Bacardi Anejo Cuatro
Bacardi Anejo 4 Jahre 0,7l im Online-Supermarkt ✓ Lieferung zum Wunschtermin» 7 - 22 Uhr ✓ Jetzt bei REWE bestellen! BACARDÍ Añejo Cuatro. Ein köstlicher goldener Rum, jeder Tropfen 4 Jahre in Fässern unter der Karibiksonne gereift. Perfekt um die alltäglichem Momente im. Bereits ab 16,05 € ✓ Große Shopvielfalt ✓ Testberichte & Meinungen ✓ | Jetzt Bacardi Rum Anejo Cuatro 0,7l 40% günstig kaufen bei espritlibre49.comBacardi Anejo Add the App Video
SON AÑEJO (AÑEJO DE BACARDI)Sobald Sie ein neues Konto Bacardi Anejo das Spielen Bacardi Anejo. - Produktbeschreibung & Produktdaten
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Vintage: Non-vintage. Aged: No age statement. Product of: Mexico. Again all I get is a bit of a sweet tobacco note and some booze.
Hang on a minute. Urgh there is a nasty almost artificial kind of aftertaste as well. Bitter nastiness. This post may contain affiliate links.
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Premium WordPress Plugins. Best avoided even if it is pretty cheap. I'll drink to that! Report this review Report. Decent enough for a bacardi product 7 out of 10 Posted almost 8 years ago by Scott T from United States with ratings.
Why do Emirates serve this? Great mixer; an acceptable sipper 6 out of 10 Posted 11 months ago by Mujuru from United States with 54 ratings.
Tastes like solvent 2 out of 10 Posted 3 years ago by Pierre from Canada with 86 ratings. Another variation on basic Bar rum 4 out of 10 Posted almost 4 years ago by Earl Elliott from Canada with ratings.
Rond 4 out of 10 Posted almost 5 years ago by Nicoakr from France with 99 ratings. Nose plum, pruneaux. Smooth mouth. Flat finish. Good surprise. Conditions: partying.
Nothing Special 5 out of 10 Posted over 5 years ago by Rayden from Italy with 44 ratings. Aceptable 5 out of 10 Posted almost 6 years ago by Miguel from Uruguay with 42 ratings.
Light oak spices and some gentle alcohol notes. Advertisement Go Premium to remove. Kieron wood. Marc Cardinal. The Last Caroni. Cask Strength.
Pineapple Grenade. The label is simple and the presentation is perhaps a bit understated, Obviously Bacardi feels that their name alone is enough to sell the liquid inside the bottle.
The only real disappointment with the bottle is the flimsy screw cap and the plastic diffuser in the top of the neck.
Diffusers annoy me as they seem to prevent me from getting the rum out of the bottle as fast as I would like when mixing cocktails for friends.
The rum has a nice light copper colour in the glass with initial notes of butterscotch and sandal wood spice rising into the air.
Sharp orange and banana peel follow with light notes of baking spice and vanilla. Although the rum has been filtered to remove some of its youthful astringency, there is nevertheless more than a few telltale notes of alcohol sharpness.
In fact, based upon my assumed age of the rum, the rum is sharper and rougher than I expected. Peppery spice, citrus peel, caramel and almond appear to be the dominant flavours and the rum is difficult to sip even with ice in the glass.
There is also a healthy dab of caramel at the front of the delivery which seems unnatural to me. I am actually quite surprised.
Both the healthy dab of caramel and the apparent astringency make the Anejo rum seem inferior to the younger Bacardi Gold which I reviewed earlier this year.
Mixing seems to be the best course of action going forward. I try a daiquiri style cocktail and the rum seems to be well suited to this cocktail form.







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